Mustafa Turkish Coffee, 500 g

Hafiz Mustafa Turkish Coffee, 500 g

Let it bubble noisly with Hafiz Mustafa anytime you crave for the actual taste of ground coffee beans!😎🤩🥳

There are many benefits to coffee in general, and in particular Turkish coffee is rich in antioxidants, as it contains a high content of caffeine, which may be a double-edged sword.

What Makes Turkish Coffee Become Special than any Other Coffee?:

Turkish coffee is very finely ground coffee brewed by boiling.

Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used.

The coffee grounds are left in the coffee when served.

What are the Benefits of Having Turkish Coffee?:

There are many benefits to coffee in general, and in particular Turkish coffee is rich in antioxidants, as it contains a high content of caffeine, which may be a double-edged sword, and here are some of the benefits of Turkish coffee:

• It reduces the risk of neurodegenerative diseases, including Parkinson's disease.
• They contain several health-friendly compounds, including Chlorogenic Acids
• It reduces inflammation and improves cholesterol levels in the blood.
• It boosts metabolism.

How to Prepare Turkish Coffee:

• Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired.
• Add sugar to taste, stirring to blend it.
• Bring to a boil, remove from heat and add a teaspoon of coffee per cup.
• Boil coffee.
• Remove the cezve from heat immediately after bringing to a first boil, discarding the accumulated foam, and mix well.
• The coffee is boiled twice in succession, taking care to remove the cezve from the heat between one boiling and the next. The foam can either be discarded or kept before stirring it well.
• Allow the remaining powder to settle before serving. You can add a tablespoon of cold water to the pot after boiling twice to accelerate the process.